The Ultimate Indian Butter Chicken Recipe – Recipe For A Flavor Packed Dish!
गरम मसाले और टमाटर के गाढ़े ग्रेवी मिक्स में चिकन के टुकडे और अद्भुत भारतीय मसाले, बटर चिकन के लिए एक परफेक्ट मेल हैं. इसे भारतीय रेस्टोरेंट में काफी डिमांड होती है. अगर आपको क्रीमी चिकन बटर मसाला का दीवाना, इसकी सुगंध और बटर लबी चिकन का स्वाद आपको और भी दीवाना बना देगा. हमारे भारतीय खाने की शृंखला में यह एक और बेहतरीन डिश भी जोड़ी जाती है.
आलू के पराठे और मटर को या तो टेंपर्ड एग्स के साथ रोस्ट या फ्रोस्ट चिकन के साथ खा सकते हैं. चिकन बटर मसाला और बटर नान को तो हर नया और पुराना स्वाद लेने के लिए आता है. जैसे ही इस डिश का नज़र का एहसास करते हैं हमें दो तरफ का एक अलग एहसास होता है. एक प्यार चेहरा और एक गुस्सैल चेहरा.
Chili Sauce is one of a wide range of condiments and sauces that can be used in a number of cuisines. It is a widely admired dish in India due to its creamy nature combined with spices because of the marinated chicken which brings out a stronger taste.
Making Chicken Butter Masala requires careful preparation. I like to get everything ready before I really start cooking. Here’s the list of all ingredients and how they are divided for preparation:
Ingredients for Chicken Butter Masala
To prepare the chicken butter masala, the following items will be required:
For the Chicken Marinate:
- 500g of cut boneless chicken
- ½ cup thick yogurt
- 1 tbsp ginger-garlic paste
- 1 tbsp mustard oil
- 1 tbsp lemon juice
- 1 tsp garam masala
- 1 tsp red chili powder
- ½ tsp turmeric powder
- Salt, to taste
For the Gravy:
- 2 tbsp butter
- 1 tbsp cooking oil
- 1 large onion chopped finely
- 3 to 4 server green cardamoms
- 1 bay leaf
- 1 tbsp ginger-garlic paste
- 3 large pureed tomatoes
- ¼ cup fresh cream
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp sugar or honey
Instructions for preparing Chicken Butter Masala
For best flavor, let it rest overnight. To prep the chicken for the butter masala, sprinkle kasturi methi and fenugreek leaves before eating.
Step 1: Cook the Chicken.
First, the chicken needs to be marinated. Drill a pan or grill and set it to medium heat. Put the marinated chicken in and grill it until the chicken is golden brown. Set it aside.
Step 2: Prepare the Butter Masala Gravy.
Put a pan on the stove, turn the heat up. Put in some butter, a little bit of oil, and let them fry. It would be best if you added bay leaves, cloves, and cardamoms. As for now, let them splutter. Pour in the sliced onions and toss until they become a shade darker than yellow. It is your choice if you want them in a light golden brown or an engulfing golden brown.
Put in ginger-garlic paste and toss until the raw odur does not linger.
After that, add some tomato puree and allow it to cook until the oil starts to split.
Put tablespoon portions of the spice mixture you have prepared which comprises of chili powder, turmeric, salt, coriander powder, cumin powder, and pepper.
Make sure to mix well and then keep cooking for a while, about five minutes.
Put in honey or if preferred, sugar for sweetness.
Step 3: Combining Chicken and Gravy.
First you need to attach the cooked chicken pieces to the gravy and mix it. After mixing it perfectly that there are no lumps left, polish it off with fresh cream and fold carefully as it's boiling hot.
Simmer the gravy for about 5 minutes and if you want to take it over the edge, allow it to become perfectly incorporated.
Step 4: Garnish and Serve.
After putting the chicken and the butter masala together, the step to garnish comes in order. Take the chicken and butter masala you just cooked and put it into a bowl. Sprinkle in freshly cut coriander leaves then macerate and serve spice additions with noodles, roti, or rice.
Pro Tips to Boost Chicken Butter Masala.
When making gravy, it helps to use fresh and ripe tomatoes to assist in the remove of tangy flavor.
"Marination" is the most important step. Without creating a "marinate" and waiting for chicken to soak in your special spices/seasonings, an already delicious chicken will become far more tasty.
Don't forget to include Kasuri Methi. This legendary herb is dried fenugreek leaves and only crusted dried methi can add that authentic restaurant feel and taste.
For serving, add butter for that last moment touch. This will greatly enhance the richness of the dish.
This Butter Chicken Indian Style Chicken Butter Masala recipe is enjoyable on any kind of day. Family members will love it while guests will be greatly impressed. Warm or cold, this dish is bursting with creaminess and flavor and can be enjoyed at any time. Ready in minutes and available anytime, this dish gives the perfect feeling of enjoying Indian restaurant style Butter Chicken in the comfort of your home.
Did you make this easy recipe? Leave your feedback in the comments below and let us know your favorite way to eat Chicken Butter Masala.
